Cinnamon Dolce Latte

CategoryDifficultyBeginner

Easy Homemade Cinnamon Simple Syrup & Cinnamon Dolce Latte

Cook Time12 minsTotal Time12 mins

Yields 3 1/2 cups of simple syrup

Ingredients

Ingredients for Cinnamon Simple Syrup
 2 cups water
 4 cinnamon sticks
 1 ½ cups sugar
Extra Ingredients for Cinnamon Dolce Latte
 ¾ cup of strong brewed coffee or 1/4 cup of espresso
 ¾ cup of milk of choice (I use 1%)

Directions

If you don't have a milk frother for the last step of this recipe, see here for alternative ways to get frothy milk.

Cinnamon Dolce Latte Simple Syrup
1

In a small pot add together the water and cinnamon sticks.

2

Bring to a boil and simmer for 10 minutes.

3

Strain out cinnamon sticks and any smaller cinnamon stick pieces that might have broken off during boiling. Bring water back to a boil, add sugar and stir until sugar is dissolved.

4

Store the cinnamon dolce latte syrup in a sealed glass bottle in a refrigerator. When refrigerated it should keep for up to 1 month.

Cinnamon Dolce Latte
5

Brew either 3/4 cup of strong coffee or 1/4 cup of espresso in a large cup. (I'm lucky because our new Keurig Elite coffee machine has a strong setting, which I find perfect for lattes). Depending on how sweet you like your lattes, add 1 - 2 tablespoons of the cinnamon dolce latte simple syrup to the coffee.

6

heat milk in either a small pot on the stove or in the microwave for a minute or two. Make sure that the milk does not come to a boil. Froth milk (I use a handheld milk frother as pictured below and I find it works great!) Add frothed milk to coffee.

7

Sprinkle with powdered cinnamon as a garnish if you wish and enjoy!

 

Ingredients

Ingredients for Cinnamon Simple Syrup
 2 cups water
 4 cinnamon sticks
 1 ½ cups sugar
Extra Ingredients for Cinnamon Dolce Latte
 ¾ cup of strong brewed coffee or 1/4 cup of espresso
 ¾ cup of milk of choice (I use 1%)

Directions

Cinnamon Dolce Latte Simple Syrup
1

In a small pot add together the water and cinnamon sticks.

2

Bring to a boil and simmer for 10 minutes.

3

Strain out cinnamon sticks and any smaller cinnamon stick pieces that might have broken off during boiling. Bring water back to a boil, add sugar and stir until sugar is dissolved.

4

Store the cinnamon dolce latte syrup in a sealed glass bottle in a refrigerator. When refrigerated it should keep for up to 1 month.

Cinnamon Dolce Latte
5

Brew either 3/4 cup of strong coffee or 1/4 cup of espresso in a large cup. (I'm lucky because our new Keurig Elite coffee machine has a strong setting, which I find perfect for lattes). Depending on how sweet you like your lattes, add 1 - 2 tablespoons of the cinnamon dolce latte simple syrup to the coffee.

6

heat milk in either a small pot on the stove or in the microwave for a minute or two. Make sure that the milk does not come to a boil. Froth milk (I use a handheld milk frother as pictured below and I find it works great!) Add frothed milk to coffee.

7

Sprinkle with powdered cinnamon as a garnish if you wish and enjoy!

Cinnamon Dolce Latte
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